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 Bastías-Montes, José Miguel et al. Effect of spray drying at 150, 160, and 170 °C on the physical and chemical properties of maqui extract ( Aristotelia chilensis (Molina) Stuntz). Chil. j. agric. res., Mar 2019, vol.79, no.1, p.144-152. ISSN 0718-5839
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 Velasco, Valeria et al. COMPOSICIÓN DE CARNE DE CERDO EN UN SISTEMA DE PRODUCCIÓN NATURAL. Chil. j. agric. anim. sci., Dic 2019, vol.35, no.3, p.261-266. ISSN 0719-3890


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