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 Balbontín, Cristian et al. Effect of abscisic acid and methyl jasmonate preharvest applications on fruit quality and cracking tolerance of sweet cherry. Chil. j. agric. res., Sept 2018, vol.78, no.3, p.438-446. ISSN 0718-5839
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 Balbontín, Cristián et al. Transcriptional analysis of cell wall and cuticle related genes during fruit development of two sweet cherry cultivars with contrasting levels of cracking tolerance. Chilean J. Agric. Res., Apr 2014, vol.74, no.2, p.162-169. ISSN 0718-5839
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 Balbontín, Cristián et al. Cracking in sweet cherries: A comprehensive review from a physiological, molecular, and genomic perspective. Chilean J. Agric. Res., Mar 2013, vol.73, no.1, p.66-72. ISSN 0718-5839
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