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Search on : CAMPOS, ANA MARIA [Author]
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 MENDOZA, LEONORA et al. IMPROVEMENT OF THE ANTIFUNGAL ACTIVITY AGAINST BOTRYTIS CINEREA OF SYRINGIC ACID, A PHENOLIC ACID FROM GRAPE POMACE. J. Chil. Chem. Soc., Sept 2016, vol.61, no.3, p.3039-3042. ISSN 0717-9707
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 CAMPOS, ANA MARIA, LÓPEZ-ALARCÓN, CAMILO and LISSI, EDUARDO EVALUATION OF THE TOTAL AMOUNT OF PHENOL GROUPS IN COMPLEX MIXTURES BY FOLIN'S AND ORAC-FLUORESCEIN METHODOLOGIES. J. Chil. Chem. Soc., Dec 2013, vol.58, no.4, p.2144-2147. ISSN 0717-9707
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 CAMPOS, ANA MARIA et al. KINETIC AND STOICHIOMETRIC EVALUATION OF FREE RADICALS SCAVENGERS ACTIVITIES BASED ON DIPHENYL-PICRYL HYDRAZYYL (DPPH) CONSUMPTION. J. Chil. Chem. Soc., 2012, vol.57, no.4, p.1381-1384. ISSN 0717-9707
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 CAMPOS, ANA MARÍA et al. A Pyranine based Procedure for Evaluation of the Total Antioxidant Potential (TRAP) of Polyphenols: A Comparison with closely related Methodologies. Biol. Res., 2004, vol.37, no.2, p.287-292. ISSN 0716-9760
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 LLESUY, SUSANA et al. Methodologies for evaluation of total antioxidant activities in complex mixtures. A critical review. Biol. Res., 2001, vol.34, no.2, p.51-73. ISSN 0716-9760
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