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 Castaño T, Diego Leandro et al. COMPOSICIÓN DE ÁCIDOS GRASOS DE SACHA INCHI (Plukenetia volúbilis Linneo) Y SU RELACIÓN CON LA BIOACTIVIDAD DEL VEGETAL. Rev. chil. nutr., Mar 2012, vol.39, no.1, p.45-52. ISSN 0717-7518

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