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Search on : CHAVEZ-SERVIA, JOSE LUIS [Author]
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 ALBA-JIMÉNEZ, JIMENA ESTHER et al. Betalaínas, polifenoles y actividad antioxidante en tuna roja mínimamente procesada, almacenada en atmósferas controladas. Gayana Bot., Dic 2014, vol.71, no.2, p.222-226. ISSN 0717-6643


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 Hernández-Bautista, Aurelio et al. Fruit size QTLs affect in a major proportion the yield in tomato. Chilean J. Agric. Res., Dec 2015, vol.75, no.4, p.402-409. ISSN 0718-5839
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 Vera-Guzmán, Araceli Minerva et al. Phytochemical Evaluation of Wild and Cultivated Pepper (Capsicum annuum L. and C. pubescens Ruiz & Pav.) from Oaxaca, Mexico. Chilean J. Agric. Res., Dec 2011, vol.71, no.4, p.578-585. ISSN 0718-5839


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 García-Díaz, Yatzil Denih et al. Bioactive compounds and antioxidant activity in the common bean are influenced by cropping season and genotype. Chil. j. agric. res., June 2018, vol.78, no.2, p.255-265. ISSN 0718-5839
    · abstract in english    · text in english


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