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CHAVEZ-SERVIA, JOSE LUIS [Author]
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ALBA-JIMÉNEZ, JIMENA ESTHER et al.
Betalaínas, polifenoles y actividad antioxidante en tuna roja mínimamente procesada, almacenada en atmósferas controladas
.
Gayana Bot.
, Dic 2014, vol.71, no.2, p.222-226. ISSN 0717-6643
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abstract in spanish
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Hernández-Bautista, Aurelio et al.
Fruit size QTLs affect in a major proportion the yield in tomato
.
Chilean J. Agric. Res.
, Dec 2015, vol.75, no.4, p.402-409. ISSN 0718-5839
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Vera-Guzmán, Araceli Minerva et al.
Phytochemical Evaluation of Wild and Cultivated Pepper
(Capsicum annuum
L. and
C. pubescens
Ruiz & Pav.) from Oaxaca, Mexico
.
Chilean J. Agric. Res.
, Dec 2011, vol.71, no.4, p.578-585. ISSN 0718-5839
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García-Díaz, Yatzil Denih et al.
Bioactive compounds and antioxidant activity in the common bean are influenced by cropping season and genotype
.
Chil. j. agric. res.
, June 2018, vol.78, no.2, p.255-265. ISSN 0718-5839
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abstract in english
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