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 Cruz-Cardona, Yuliana, Cadena-Chamorro, Edith and Arango-Tobón, Julio C. Procesamiento de la Cascarilla de Cebada Cervecera por Vía Enzimática para la Obtención de Azúcares Fermentables. Inf. tecnol., Ago 2019, vol.30, no.4, p.41-50. ISSN 0718-0764

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