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Search on : DE BRUIJN, JOHANNES [Author]
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 de Bruijn, Johannes et al. Effect of non-protein factors on heat stability of Chilean Sauvignon Blanc wines. Chilean J. Agric. Res., Dec 2014, vol.74, no.4, p.490-496. ISSN 0718-5839
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 de Bruijn, Johannes et al. Continuous Stabilization of Chardonnay with Ion-Exchage Resin: Influence on Protein and Phenolic Profile of Wine. Chilean J. Agric. Res., Mar 2009, vol.69, no.1, p.54-59. ISSN 0718-5839


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 Martínez, Rafael et al. Aroma characterization of grape juice enriched with grapevine by-products using thermomaceration. Chilean J. Agric. Res., Sept 2017, vol.77, no.3, p.234-242. ISSN 0718-5839
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 Soto C., Fabiola et al. MICROORGANISMOS ANTAGONISTAS QUE INHIBEN EL DESARROLLO DE PATÓGENOS EN POST-COSECHA DE LIMONES (Citrus limon L.). Chil. j. agric. anim. sci., Ago 2018, vol.34, no.2, p.173-184. ISSN 0719-3890


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