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 Silva de Paula, Nathália et al. Characterization of cereal bars enriched with dietary fiber and omega 3. Rev. chil. nutr., Sept 2013, vol.40, no.3, p.269-273. ISSN 0717-7518

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 Carvalho Salvador, Aline et al. Desarrollo de jalea de yacón de reducido valor calórico: caracterización físico-química,  microbiológica y sensorial. Rev. chil. nutr., Set 2012, vol.39, no.3, p.72-77. ISSN 0717-7518

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