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Hoyos, José L et al.
Parámetros de Calidad y Metodologías para Determinar las Propiedades Físicas de Alimentos Extruidos para Peces
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Inf. tecnol.
, 2017, vol.28, no.5, p.101-114. ISSN 0718-0764
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Camacho, Ricardo, Villada, Héctor S and Hoyos, José L
Evaluación del Estiércol de Vaca como Inóculo en la Digestión Anaerobia Termófila de Residuos Sólidos Urbanos
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Inf. tecnol.
, 2017, vol.28, no.3, p.29-36. ISSN 0718-0764
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abstract in spanish
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