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 Contreras L, Elizabeth et al. CHEMICAL COMPOSITION OF ICE POPS PRODUCED IN A MICROINDUSTRY FROM HIDALGO, MEXICO. Rev. chil. nutr., Mar 2012, vol.39, no.1, p.62-69. ISSN 0717-7518

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 Contreras L, Elizabeth et al. AUMENTO DEL CONTENIDO PROTEICO DE UNA BEBIDA A BASE DE AMARANTO (Amaranthus hypochondriacus). Rev. chil. nutr., Set 2011, vol.38, no.3, p.322-330. ISSN 0717-7518

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