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 Julio, Lesbia C, Montero, Piedad M and Acevedo, Diofanor Calidad y Aceptabilidad de Chorizos Formulados con Plasma Sanguíneo Bovino y Pasta de Ajonjolí. Inf. tecnol., Jun 2015, vol.26, no.3, p.25-32. ISSN 0718-0764

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