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Search on : LEIGHTON, FEDERICO [Author]
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 Echeverría, Guadalupe et al. Validación de cuestionario autoaplicable para un índice de alimentación mediterránea en Chile. Rev. méd. Chile, Dic 2016, vol.144, no.12, p.1531-1543. ISSN 0034-9887
    · abstract in english    · text in spanish


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 Urquiaga, Inés et al. ¿Podemos confiar en el etiquetado nutricional de los alimentos en Chile?. Rev. méd. Chile, Jun 2014, vol.142, no.6, p.775-781. ISSN 0034-9887
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 Andresen H, Max, Regueira H, Tomás and Leighton, Federico Estrés oxidativo en el paciente crítico . Rev. méd. Chile, Mayo 2006, vol.134, no.5, p.649-656. ISSN 0034-9887
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 BODINI, MARIO E et al. STUDY OF THE IRON CATECHIN COMPLEXES IN DIMETHYL SULPHOXIDE. REDOX CHEMISTRY AND INTERACTION WITH SUPEROXIDE RADICAL ANION IN THIS MEDIUM. Bol. Soc. Chil. Quím., Sept 2001, vol.46, no.3, p.309-317. ISSN 0366-1644


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 Urquiaga, Inés et al. Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial. Biol. Res., 2015, vol.48, p.1-10. ISSN 0716-9760
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 URQUIAGA, INÉS et al. Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans: An Intervention Study. Biol. Res., 2004, vol.37, no.2, p.253-261. ISSN 0716-9760
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 FONCEA, ROCIO et al. Endothelial cell oxidative stress and signal transduction. Biol. Res., 2000, vol.33, no.2, p.86-96. ISSN 0716-9760
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 PEREZ, DRUSO D et al. A comparison of methods employed to evaluate antioxidant capabilities. Biol. Res., 2000, vol.33, no.2, p.71-77. ISSN 0716-9760
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 URQUIAGA, INES and LEIGHTON, FEDERICO Plant Polyphenol Antioxidants and Oxidative Stress. Biol. Res., 2000, vol.33, no.2, p.55-64. ISSN 0716-9760
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  Polifenoles Vegetales, Ciencia y Bienestar. . Biol. Res., 2000, vol.33, no.2, p.6-6. ISSN 0716-9760
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