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 Marulanda, Carlos, López, Luis and Cruz, Gabriel La Cultura Organizacional, Factor Clave para la Transferencia de Conocimiento en los Centros de Investigación del Triángulo del Café de Colombia. Inf. tecnol., Dic 2018, vol.29, no.6, p.245-252. ISSN 0718-0764

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 Valenzuela, Carolina et al. Effect of edible quinoa protein-chitosan based films on refrigerated strawberry (Fragaria × ananassa) quality. Electron. J. Biotechnol., Nov 2015, vol.18, no.6, p.406-411. ISSN 0717-3458
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