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 Böger, Bruna et al. Use of jabuticaba (Plinia cauliflora) skin in the processing of ice creams. Rev. chil. nutr., Apr 2019, vol.46, no.2, p.154-159. ISSN 0717-7518

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 Tramujas, Janaína Melati et al. Assessment of nutritional and lipid quality of salted cereal bars prepared with different binding agents. Rev. chil. nutr., 2017, vol.44, no.4, p.350-359. ISSN 0717-7518

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