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Search on : MACHADO ROCHA RIBEIRO, SONIA [Author]
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 Silva de Paula, Nathália et al. Characterization of cereal bars enriched with dietary fiber and omega 3. Rev. chil. nutr., Sept 2013, vol.40, no.3, p.269-273. ISSN 0717-7518


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 Gomes Natal, Dorina Isabel et al. Physical and sensorial properties of potato breads fortified with whole soybean flour. Rev. chil. nutr., Mar 2013, vol.40, no.1, p.62-70. ISSN 0717-7518


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 Carvalho Salvador, Aline et al. Desarrollo de jalea de yacón de reducido valor calórico: caracterización físico-química,  microbiológica y sensorial. Rev. chil. nutr., Set 2012, vol.39, no.3, p.72-77. ISSN 0717-7518


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