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MEJIA, DIEGO F [Author]
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Andrade, Johana C et al.
Procesamiento de Arvejas (Pisum sativum L.).
Parte 5
:
Desarrollo de un Recubrimiento para la Conservación de Arveja (Pisum sativum L.)
.
Inf. tecnol.
, 2016, vol.27, no.5, p.15-26. ISSN 0718-0764
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Cerón, Andrés F, Mejía, Diego F and Osorio, Oswaldo
Cinética de Inactivación Térmica de la Enzima Pectinmetilesterasa en Zumo de Tomate de Árbol (Solanum betaceum Cav.)
.
Inf. tecnol.
, 2016, vol.27, no.2, p.67-76. ISSN 0718-0764
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Pantoja, Darío C et al.
Procesamiento de Arvejas (Pisum sativum L.).
Parte 1
:
Modelado de la Cinética de Secado por Capa Delgada de Arveja, Variedades Obonuco Andina y Sureña
.
Inf. tecnol.
, 2016, vol.27, no.1, p.69-80. ISSN 0718-0764
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Solarte, Ruben D et al.
Evaluación del Bioinsumo de Fique Pulverizado
(Furcraea spp)
para el Control in vitro de
Phytophthora infestans
en papa
(Solanum tuberosum L)
.
Inf. tecnol.
, 2012, vol.23, no.3, p.77-86. ISSN 0718-0764
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abstract in spanish
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