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 Ntuli, Tobias M, Pammenter, Norman W and Berjak, Patricia Increasing the rate of drying reduces metabolic imbalance, lipid peroxidation and critical water content in radicles of garden pea (Pisum sativum L.). Biol. Res., 2013, vol.46, no.2, p.121-130. ISSN 0716-9760
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