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 Uribe, Elsa et al. Dehydrated olive-waste cake as a source of high value-added bioproduct: Drying kinetics, physicochemical properties, and bioactive compounds. Chilean J. Agric. Res., Sept 2014, vol.74, no.3, p.293-301. ISSN 0718-5839
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 Vega-Gálvez, Antonio et al. ASSESSMENT OF DIETARY FIBER, ISOFLAVONES AND PHENOLIC COMPOUNDS WITH ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF QUINOA (Chenopodium quinoa Willd.). Chil. j. agric. anim. sci., May 2018, vol.34, no.1, p.57-67. ISSN 0719-3890


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