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 Gallardo, María A, Pérez, Druso D and Leighton, Federico M Modification of fatty acid composition in broiler chickens fed canola oil. Biol. Res., 2012, vol.45, no.2, p.149-161. ISSN 0716-9760
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 PEREZ, DRUSO D et al. A comparison of methods employed to evaluate antioxidant capabilities. Biol. Res., 2000, vol.33, no.2, p.71-77. ISSN 0716-9760
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