alphabetic list of serialssubject list of serialsserials search author indexsubject index
Library collection

Database : article
Search on : PEREZ, PATRICIO [Author]
References found : 6 [refine]
Displaying: 1 .. 6   in format [ISO 690]

page 1 of 1


   1 / 6
select
to print
 PEREZ, Patricio, ANANIAS, Rubén A and HERNANDEZ, Gonzalo ESTUDIO EXPERIMENTAL DEL SECADO DE RENOVALES DE CANELO DRIMYS WINTERI. Maderas, Cienc. tecnol., 2007, vol.9, no.1, p.59-70. ISSN 0718-221X


   2 / 6
select
to print
 Pérez, Patricio, Ananías, Rubén A and Hernández, Gonzalo ESTUDIO DE LA VELOCIDAD DEL SECADO DE RENOVALES DE CANELO DRIMYS WINTERI. Maderas, Cienc. tecnol., 2005, vol.7, no.2, p.99-108. ISSN 0718-221X


   3 / 6
select
to print
 LISPERGUER, JUSTO, PEREZ, PATRICIO and URIZAR, SILVIO STRUCTURE AND THERMAL PROPERTIES OF LIGNINS: CHARACTERIZATION BY INFRARED SPECTROSCOPY AND DIFFERENTIAL SCANNING CALORIMETRY. J. Chil. Chem. Soc., Dec 2009, vol.54, no.4, p.460-463. ISSN 0717-9707
    · abstract in english    · text in english


   4 / 6
select
to print
 Pérez, Patricio et al. Use of incremental levels of dehydrated olive cake in lamb diets as an alternative for grazing systems in the central dryland area in Chile: The effect on carcass traits of Suffolk Down lambs. Cienc. Inv. Agr., May 2016, vol.43, no.2, p.213-221. ISSN 0718-1620


   5 / 6
select
to print
 Pérez, Patricio et al. Meat quality and carcass characteristics of Merino Precoce suckling lambs raised under confinement in the Mediterranean semi-humid dryland of Central Chile. Cienc. Inv. Agr., Aug 2012, vol.39, no.2, p.289-298. ISSN 0718-1620


   6 / 6
select
to print
 Vera, Raúl et al. Feeding Dry Olive Cake Modifies Subcutaneous Fat Composition in Lambs, Noting Cake Resistance to Degradation and Peroxidation. Chilean J. Agric. Res., Dec 2009, vol.69, no.4, p.548-559. ISSN 0718-5839


page 1 of 1
   


Refine the search
  Database : article Advanced form   
Search for : Free form    Basic form

    Search in field  
1  
2
3
 
           



Search engine: iAH powered by WWWISIS

BIREME/PAHO/WHO - Latin American and Caribbean Center on Health Sciences Information