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Pillajo, Juan, Bravo-Vásquez, Juan and Vernaza, María G. Efecto de la Cocción y la Concentración de Sal como Pretratamiento de Chips de Mashua (Tropaeolum tuberosum) Obtenidos por Fritura al Vacío. Inf. tecnol., Ago 2019, vol.30, no.4, p.13-22. ISSN 0718-0764

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