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 Pinheiro, Anna, Ivanovic, Catalina and Rodríguez, Lorena Consumo de legumbres en Chile. Perspectivas y desafíos. Rev. chil. nutr., 2018, vol.45, suppl.1, p.14-20. ISSN 0717-7518

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 Quitral, Vilma et al. Efecto del contenido de sal en la calidad sensorial de pan. Rev. chil. nutr., Set 2015, vol.42, no.3, p.291-296. ISSN 0717-7518

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