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 Ramos, Miriam et al. Características fisicoquímicas, mecánicas y sensoriales de salchichas secas tipo cabanossi elaboradas con carne de llama (Lama glama) y cerdo (Sus scrofa domestica). Rev. chil. nutr., Jun 2020, vol.47, no.3, p.411-422. ISSN 0717-7518

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