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 Uribe, Elsa et al. Dehydrated olive-waste cake as a source of high value-added bioproduct: Drying kinetics, physicochemical properties, and bioactive compounds. Chilean J. Agric. Res., Sept 2014, vol.74, no.3, p.293-301. ISSN 0718-5839
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 Vega-Gálvez, Antonio et al. ASSESSMENT OF DIETARY FIBER, ISOFLAVONES AND PHENOLIC COMPOUNDS WITH ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF QUINOA (Chenopodium quinoa Willd.). Chil. j. agric. anim. sci., May 2018, vol.34, no.1, p.57-67. ISSN 0719-3890


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 López, Jéssica et al. MURTA (Ugni molinae Turcz.): A REVIEW ON CHEMICAL COMPOSITION, FUNCTIONAL COMPONENTS AND BIOLOGICAL ACTIVITIES OF LEAVES AND FRUITS. Chil. j. agric. anim. sci., May 2018, vol.34, no.1, p.43-56. ISSN 0719-3890


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