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Search on : VEGA-GALVEZ, ANTONIO [Author]
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 Jéssica, López et al. Effect of dehydration temperature on physico-chemical properties and antioxidant capacity of goldenberry (Physalis peruviana L.). Chilean J. Agric. Res., Sept 2013, vol.73, no.3, p.293-300. ISSN 0718-5839
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 Uribe, Elsa et al. Dehydrated olive-waste cake as a source of high value-added bioproduct: Drying kinetics, physicochemical properties, and bioactive compounds. Chilean J. Agric. Res., Sept 2014, vol.74, no.3, p.293-301. ISSN 0718-5839
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 Miranda, Margarita et al. Influence of contrasting environments on seed composition of two quinoa genotypes: nutritional and functional properties. Chilean J. Agric. Res., June 2013, vol.73, no.2, p.108-116. ISSN 0718-5839
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 Miranda, Margarita et al. Nutritional Aspects of Six Quinoa (Chenopodium quinoa Willd.) Ecotypes from three Geographical Areas of Chile. Chilean J. Agric. Res., June 2012, vol.72, no.2, p.175-181. ISSN 0718-5839


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 Ah-Hen, Kong et al. Antioxidant Capacity and Total Phenolic Compounds of Twelve Selected Potato Landrace Clones Grown in Southern Chile. Chilean J. Agric. Res., Mar 2012, vol.72, no.1, p.3-9. ISSN 0718-5839


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 Vega-Gálvez, Antonio et al. ASSESSMENT OF DIETARY FIBER, ISOFLAVONES AND PHENOLIC COMPOUNDS WITH ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF QUINOA (Chenopodium quinoa Willd.). Chil. j. agric. anim. sci., May 2018, vol.34, no.1, p.57-67. ISSN 0719-3890


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 López, Jéssica et al. MURTA (Ugni molinae Turcz.): A REVIEW ON CHEMICAL COMPOSITION, FUNCTIONAL COMPONENTS AND BIOLOGICAL ACTIVITIES OF LEAVES AND FRUITS. Chil. j. agric. anim. sci., May 2018, vol.34, no.1, p.43-56. ISSN 0719-3890


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