Electronic Journal of Biotechnology ISSN: 0717-3458
  © 2009 by Universidad Católica de Valparaíso -- Chile
Vol. 12 No. 3, Issue of July 15, 2009

Figure 3. Callus induction and regeneration in different varieties of wheat.
(a) Callus induction in Tatara on 5 mg/L of 2,4-D.
(b) Maintained callus of Tatara on 2 mg/L of 2,4-D.
(c) Regeneration in Tatara on medium containing 0.1 mg/L IAA and 2 mg/L BAP.

Supported by UNESCO / MIRCEN network