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Electronic Journal of Biotechnology ISSN: 0717-3458
  © 2011 by Universidad Católica de Valparaíso -- Chile
Vol. 14 No. 2, Issue of April 15, 2011

Fig. 1 Influence of different salt solutions (a), and proportion of tap water (b) in the production of β-D-Fructofuranosidases by A. phoenicis under SSF with soy bran as substrate. TW: tap water; DW: distilled water; KSS: Khanna salt solution; SSS: SR salt solution; VSS: Vogel salt solution.