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Electronic Journal of Biotechnology ISSN: 0717-3458
  © 2011 by Universidad Católica de Valparaíso -- Chile
Vol. 14 No. 2, Issue of April 15, 2011

Fig. 4 Optima of temperature (a) and pH (b), thermal stability (c) at 50ºC () and 60ºC (), and pH stability (d) for the FFase II produced by A. phoenicis in SSF with soy bran as substrate.