Electronic Journal of Biotechnology ISSN: 0717-3458
  © 2005 by Universidad Católica de Valparaíso -- Chile
Vol. 8 No.2, Issue of August 15, 2005 
 

a
b

Figure 2.

(a) Effect of assay pH on purified chitinase activity.

(b) pH stability profile of purified chitinase from Enterobacter sp. NRG4.


Supported by UNESCO / MIRCEN network