Electronic Journal of Biotechnology ISSN: 0717-3458
  © 2005 by Universidad Católica de Valparaíso -- Chile
Vol. 8 No.2, Issue of August 15, 2005 
 


Figure 6. Substrate binding profile of chitinase at °C for 30 min. 1, Swollen chitin; 2, Flake chitin; 3, Wheat bran; 4, Chitosan; 5, Pectin; 6, Carboxymethyl cellulose; 7, Xylan; 8, Starch.

Supported by UNESCO / MIRCEN network