Electronic Journal of Biotechnology ISSN: 0717-3458
  © 2005 by Universidad Católica de Valparaíso -- Chile
Vol. 8 No.2, Issue of August 15, 2005 
 


Figure 6. Effect of different salts at various concentrations on the level of activity (a) and secretion (b) of peroxidase enzyme in hairy root clone LMG-150 estimated on 20th day of the culture period (X-axis: 1: NaCl, 2: KCl, 3: MgCl2, 4: CaCl2, 5: Na2SO4, 6: Na2CO3, 7: KNO3).

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