SciELO - Scientific Electronic Library Online

 
 issue28SYNESTHESIA AND DYNAMISM IN JACOBO FlJMAN'S MYSTICAL POETRYTHE EXPLOITATION OF HINTERLAND: CRIOLLISMO AND TERRITORIAL FICTION author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand

Journal

Article

Indicators

Related links

  • On index processCited by Google
  • Have no similar articlesSimilars in SciELO
  • On index processSimilars in Google

Share


Literatura y lingüística

Print version ISSN 0716-5811

Abstract

ARECO MORALES, Macarena Luz. IDENTIFICATION, DELECTION AND NEGATION: EATING AND DRINKING IN THE CONTEMPORARY CHILEAN NOVEL. Lit. lingüíst. [online]. 2013, n.28, pp.29-45. ISSN 0716-5811.  http://dx.doi.org/10.4067/S0716-58112013000200003.

The aim of this article is to analyze different forms of representing food in the work of three recent Chilean novelists - Cynthia Rimsky, Roberto Bolaño and Alejandro Cabrera - in order to study the existing links between flavors, taste and identity. This analysis reveals a spectrum of meaning that considers identification, denial, distinction and belonging.

Keywords : recent Chilean narrative; food; identity; Roberto Bolaño; Cynthia Rimsky; Alejandro Cabrera.

        · abstract in Spanish     · text in Spanish     · Spanish ( pdf )

 

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License