Abstract

ARECO MORALES, Macarena Luz. IDENTIFICATION, DELECTION AND NEGATION: EATING AND DRINKING IN THE CONTEMPORARY CHILEAN NOVEL. Lit. lingüíst. [online]. 2013, n.28, pp.29-45. ISSN 0716-5811.  http://dx.doi.org/10.4067/S0716-58112013000200003.

The aim of this article is to analyze different forms of representing food in the work of three recent Chilean novelists - Cynthia Rimsky, Roberto Bolaño and Alejandro Cabrera - in order to study the existing links between flavors, taste and identity. This analysis reveals a spectrum of meaning that considers identification, denial, distinction and belonging.

Keywords : recent Chilean narrative; food; identity; Roberto Bolaño; Cynthia Rimsky; Alejandro Cabrera.

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