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vol.35 número1ETNOBOTÁNICA DEL SUR DE LOS ANDES DE LA PRIMERA REGIÓN DE CHILE: UN ENLACE ENTRE LAS CULTURAS ALTIPLÁNICAS Y LAS DE QUEBRADAS ALTAS DEL LOA SUPERIORFISCALIDAD Y ECONOMÍA REGIONAL: ARICA 1759-1799 índice de autoresíndice de materiabúsqueda de artículos
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Chungará (Arica)

versión On-line ISSN 0717-7356

Resumen

HENRIQUEZ, Francisco. PRODUCTS AND TECHNICAL LABOR ORGANIZATION IN AZAPA VALLEY DURING AD XVIII CENTURY: PLANTING CHILI PEPPER FIELD, PICKING OLIVES . Chungará (Arica) [online]. 2003, vol.35, n.1, pp.125-140. ISSN 0717-7356.  http://dx.doi.org/10.4067/S0717-73562003000100006.

The production and the agricultural techniques of Azapa, during eighteen century will be analyzed in the context of the regional economy. The cultures of the red pepper and the olive, will allow us to appreciate how the productive activity of the valley was conditioned by the macroeconomic transformations of the period. In observing these two cultures, we will not fail to recognize the existence of other commercial plants in the zone. However, they have the privilege of being studied due to they were the main ones in mercantile terms and the most prominent in the organization of agriculture in the valley in that time

Palabras clave : Chili pepper; oil; Azapa; technical organization of the work.

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