SciELO - Scientific Electronic Library Online

 
vol.30 número1ALIMENTOS FUNCIONALES Y SALUDABLESALIMENTOS TRANSGÉNICOS índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

Compartilhar


Revista chilena de nutrición

versão On-line ISSN 0717-7518

Resumo

MORALES R, Isabel et al. DIETARY FATTY ACIDS AND ITS RELATIONSHIP WITH ENERGY SUBSTRATES OXIDATION AND INSULIN RESPONSE. Rev. chil. nutr. [online]. 2003, vol.30, n.1, pp.15-20. ISSN 0717-7518.  http://dx.doi.org/10.4067/S0717-75182003000100002.

This review aims to describe firstly, the most relevant information about the role of dietary fatty acids on cell products linked to adipocyte differentiation, genetic expression of enzymes associated to fat accretion and protein synthesis. Secondly, their effects on insulin sensitivity and insulin resistance, as conditioned by saturated or polyunsaturated fatty acids. Finally, the effects of fatty acids on substrate oxidation metabolism, particularly in relation to fat and CHO oxidation. It is presently evident that most of these effects can be modulated through dietary modifications starting with simple changes such as the type of oil consumed. The relevance of these processes in regards to obesity and its metabolic disorders is particularly stressed

Palavras-chave : Dietary fatty acids; obesity; substrate oxidation; insulin response.

        · resumo em Espanhol     · texto em Espanhol

 

Creative Commons License Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons