SciELO - Scientific Electronic Library Online

 
vol.32 número2LAS GRASAS Y ACEITES EN LA NUTRICION HUMANA: ALGO DE SU HISTORIA índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

Compartilhar


Revista chilena de nutrición

versão On-line ISSN 0717-7518

Resumo

VIO D, Fernando. THE PREVENTION OF OBESITY IN CHILE. Rev. chil. nutr. [online]. 2005, vol.32, n.2, pp.80-87. ISSN 0717-7518.  http://dx.doi.org/10.4067/S0717-75182005000200001.

The epidemiologic and nutritional changes that have occurred in Chile in the last decades are described, in particular related to diet and sedentarism, with the consequence of an explosive increase in obesity, similar to United States levels. To cope with this situation it is necessary a State Policy in Health Promotion through VIDA CHILE. In the case of diet and nutrition it is recommended to follow the WHO and FAO guidelines related to Diet, Nutrition and the Prevention of Chronic Diseases

Palavras-chave : epidemiologic and nutrition transition; obesity prevention; health promotion; diet; nutrition; chronic diseases.

        · resumo em Espanhol     · texto em Espanhol

 

Creative Commons License Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons