SciELO - Scientific Electronic Library Online

 
vol.32 número2LAS GRASAS Y ACEITES EN LA NUTRICION HUMANA: ALGO DE SU HISTORIAESTADO NUTRICIONAL Y CONSUMO DE ALIMENTOS SELECCIONADOS EN ESCOLARES DE LA REGIÓN METROPOLITANA: LINEA BASE PARA UN PROYECTO DE PROMOCIÓN DEL CONSUMO DE PESCADO índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

Compartilhar


Revista chilena de nutrición

versão On-line ISSN 0717-7518

Resumo

TAPIA S, Alexis Eduardo. OMEGA-3 FATTY ACIDS SUPPLEMENTATION DECREASES THE AGGRESSIVENESS, HOSTILITY AND ANTISOCIAL BEHAVIOR. Rev. chil. nutr. [online]. 2005, vol.32, n.2, pp.95-101. ISSN 0717-7518.  http://dx.doi.org/10.4067/S0717-75182005000200003.

Omega-3 fatty acids are essential for the formation and the suitable operation of the human brain. Deficient ingestion of them, produces diverse dysfunctions in the neurotransmission, which can be one of the causes of diverse psychiatric disorders like the major depression and schizophrenia, since it has demonstrated that patient supplemented with these fatty acids present significant improvements of the symptoms.  Another important aspect of the human behavior in which the omega-3 fatty acids have demonstrated utility, was in diminishing antisocial behavior, aggressiveness and the hostility in subjects submissive atmospheres of psychological stress.  Therefore the supplementation with omega-3 fatty acids can  help in the improvement of these behaviors

Palavras-chave : omega-3 fatty acids; antisocial behavior; aggressiveness; hostility.

        · resumo em Espanhol     · texto em Espanhol

 

Creative Commons License Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons