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vol.32 número2LA SUPLEMENTACIÓN CON ÁCIDOS GRASOS OMEGA-3 DISMINUYE LA AGRESIVIDAD, HOSTILIDAD Y EL COMPORTAMIENTO ANTISOCIALPATRON DE ACTIVIDAD FISICA EN UN GRUPO DE PREESCOLARES OBESOS ASISTENTES A JARDINES INFANTILES DE JUNJI, EVALUADO CON SENSOR DE MOVIMIENTO índice de autoresíndice de assuntospesquisa de artigos
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Revista chilena de nutrición

versão On-line ISSN 0717-7518

Resumo

OLIVARES C, Sonia et al. NUTRITIONAL STATUS AND CONSUMPTION OF SELECTED FOODS IN SCHOOL SCHILDREN FROM SANTIAGO: BASELINE INFORMATION FOR AN INTERVENTION TO INCREASE THE INTAKE OF FISH. Rev. chil. nutr. [online]. 2005, vol.32, n.2, pp.102-108. ISSN 0717-7518.  http://dx.doi.org/10.4067/S0717-75182005000200004.

Nutritional status and food intake of 1.431 school children of 4th grade (748 boys and 683 girls) were evaluated as a baseline of a project for promoting fish consumption The school children attended 20 schools of low and medium socioeconomic level (SEL) from Santiago. The resulting prevalence of obesity was 17 and 11.6% in boys and girls of low SEL, respectively, and 13.2 and 12.6%, in medium SEL (NS). The intake of dairy products was insufficient, higher in medium than in low SEL (356 vs 316 g/average/day) (p<0.001). Fruit and vegetable intake was low in both groups and bread intake higher in low than in medium SEL (220 vs 203 g/average/day) (p<0.001). The quantity of fish consumed was only 9 g/average/day, with no differences by SEL. The results of this study show the importance of developing interventions to improve fish intake among school children

Palavras-chave : food consumption; fish consumption; school children; nutritional status.

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