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Revista chilena de nutrición

On-line version ISSN 0717-7518

Abstract

SALINAS C, Judith et al. Theoretical and methodological basis for a healthy food educational program in chilean basic schools. Rev. chil. nutr. [online]. 2014, vol.41, n.4, pp.343-350. ISSN 0717-7518.  http://dx.doi.org/10.4067/S0717-75182014000400001.

The objective of this paper is to analyze the theoretical and methodological basis for a nutrition education program in healthy food for the school community. Conceptual basis and the experience of a nutrition education intervention for parents and teachers are described. An innovative and participative methodology with the utilization of Information and Communication Technologies (ICT) are presented. In this methodology parents and teachers transfer healthy food concepts to children at home and in the school. A proposal for an integral education model for schools is presented.

Keywords : healthy food; nutrition education; school health promotion; Information and Communication Technologies (ICT).

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