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Revista chilena de nutrición

versión On-line ISSN 0717-7518

Resumen

RESTREPO B, Fernando; RODRIGUEZ E, Holmes  y  ANGULO A, Joaquín. Dairy consumption of university students at Medellin city. Rev. chil. nutr. [online]. 2015, vol.42, n.1, pp.35-40. ISSN 0717-7518.  http://dx.doi.org/10.4067/S0717-75182015000100004.

Intake of dairy products in a population of 420 college students from 4 universities of Medellin city, Colombia, was evaluated to determine consumption preferences and knowledge through a personal interview. Analysis of the data using the multivariate technique MANOVA with canonical orthogonal contrast was performed using the statistical package SAS version 9.0. 80.7% of the students consumed milk, with a highly significant difference in the frequency of consumption among socioeconomic levels, being the highest consumption at the highest level. A significant difference in milk consumption according to gender was found, with a higher consumption by men. Milk ranks fifth as favorite beverage (6.1%), behind juice, water, soft drink and aromatic drinks. Cost (28.3%) and taste (20.9%) were the main reasons for non-consumption of dairy milk.

Palabras clave : dairy consumption; university students; feeding habits.

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