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Revista chilena de nutrición

versión On-line ISSN 0717-7518

Resumen

DIAZ H, Claudio  y  GALAN T, Gabriela. Characterization of nutrition students of the Universidad del Mar of Talca according to cultural and social capital composition. Rev. chil. nutr. [online]. 2015, vol.42, n.1, pp.53-59. ISSN 0717-7518.  http://dx.doi.org/10.4067/S0717-75182015000100007.

Considering the increase in higher education institutions that offer the Nutrition program and the paradigm shift in the healthcare area oriented to a bio psychosocial approach, which can be understood as a holistic look at the principal actors in the educational process and whose development is not only technical and professional, but also educational. The aim of this article was to describe the composition of the cultural and social capital of the students enrolled in the Nutrition and Dietetics program at the University del Mar of Talca. This was a quantitative, non-experimental, cross-sectional and descriptive study; a survey with close ended question was applied to 45 students. The descriptive statistics results were analyzed using SPSS v.20 and indicated the composition of cultural and social capital of the universe of this study, allowing characterization of each individual whose program training implies a search for social mobility, security, notions of self-expression, and valoric composition proper to modernity.

Palabras clave : nutrition and dietetics students; cultural capital; social capital; modernity expression.

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