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vol.48 issue3RED WINE ANTIOXIDANTS: EVALUATION OF THEIR HYDROPHOBICITY AND BINDING EXTENT TO SALIVARY PROTEINSA PEACH STONE ACTIVATED CARBON CHEMICALLY MODIFIED TO ADSORB AQUEOUS AMMONIA author indexsubject indexarticles search
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Journal of the Chilean Chemical Society

On-line version ISSN 0717-9707

Abstract

TORRES, RENÉ et al. ANTIOXIDANT PROPERTIES OF LIGNANS AND FERULIC ACID FROM THE RESINOUS EXUDATE OF LARREA NITIDA. J. Chil. Chem. Soc. [online]. 2003, vol.48, n.3, pp.61-63. ISSN 0717-9707.  http://dx.doi.org/10.4067/S0717-97072003000300012.

From the resinous exudate of twigs end leaves of Larrea nitida, two lignans nor isoguaiacine 1 and meso-nor-dihydroguaiaretic acid 2 and ferulic acid 3 were isolated. The antioxidant activities of resin and pure compounds were assesed by bleaching of the ABTS derived radical-cation

Keywords : Zygophyllaceae; Larrea; lignans; ferulic acid; antioxidant activities.

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