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vol.25 issue2COMPARATIVE STUDY OF FRAMEWORKS FOR THE DEVELOPMENT OF ASPECT-ORIENTED SOFTWAREHOLOSTAN-TYPE TRITERPENE WITH ANTIFUNGAL ACTICVITY OBTAINED FROM THE SEA CUCUMBER HOLOTHURIA FLORIDANA: COLLECTED IN THE CISPATÁ BAY, CÓRDOBA-COLOMBIA author indexsubject indexarticles search
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Información tecnológica

On-line version ISSN 0718-0764

Abstract

LAFONT, Jennifer J; DURANGO, Luis C  and  ARAMENDIZ, Hermes. CHEMICAL STUDY OF THE OIL OBTAINED FROM SEVEN VARIETES OF SOYBEAN (GLYCINE MAX L.). Inf. tecnol. [online]. 2014, vol.25, n.2, pp.79-86. ISSN 0718-0764.  http://dx.doi.org/10.4067/S0718-07642014000200009.

The porpuse of this work in aimed at chemical analysis of oils extracted from seven varieties of soybeans thas were genetically modified by conventional methods and that are known an Soyica P-34, Cimarrona, SoySK-5, SoySk-7, SSK, Ariari-1 and experimental Line Sk. Oil content, fatty acid composition and some chemical properties such as acid number, iodine value, peroxide, saponification and moisture content were determined from these varieties. These parameters were compared among them to identify the best varieties for the biodiesel production. The results showed that the highest percentage of oil was obtained with the Ariari-1 variety, followed by SoySk-7 and Cimarrona. In terms of concentration, linoleic acid in found in a higher proportion and chemical properties revealed the good quality of the oils. According to these findings, these varieties (Ariari-1, SoySk-7 and Cimarrona), are proposed as the most appropriate onen for obtaining oils and biodiesel production.

Keywords : Glycine max L; genetic improvement; soybean varieties; oil; chemical properties.

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