SciELO - Scientific Electronic Library Online

 
vol.29 número2Variabilidade espacial das frações granulométricas e da produção de bananeira 'Prata Anã'Esterco bovino líquido em luvissolo sódico: Resposta biométrica e produtiva do maracujazeiro amarelo índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

Compartir


Idesia (Arica)

versión On-line ISSN 0718-3429

Resumen

PINILLA QUEZADA, Hernán; HERRERA FLOODY, Luis; BENAVENTE I, Rodrigo  y  SANHUEZA ROA, Héctor. Effect of magnesium on the yield and gluten content of wheat (Triticum aestivum L.) in an andisol soil. Idesia [online]. 2011, vol.29, n.2, pp.53-57. ISSN 0718-3429.  http://dx.doi.org/10.4067/S0718-34292011000200007.

ABSTRACT The effect of the applications of magnesium on yield, content of gluten in wheat and its availability in a volcanic soil of the region IX, for three seasons was evaluated. There were no significant differences in yield, by effect of different doses of magnesium in any of the sites evaluated. Showed no differences in the gluten content in years 2005 and 2007, whereas in 2006 there was a moderate increase, respect the cero dose. In applying 1 kg MgO/ha in soil, there was an average increase of 0,0032 cmol/kg the Mg  at 0 - 20 cm.

Palabras clave : Triticum aestivum; wheat; magnesium; yield; gluten.

        · resumen en Español     · texto en Español     · Español ( pdf )

 

Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons