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Chilean journal of agricultural research

versión On-line ISSN 0718-5839


BERTI, Marisol et al. Adaptation and Genotype x Environment Interaction of Flaxseed (Linum usitatissimum L.) Genotypes in South Central Chile. Chilean J. Agric. Res. [online]. 2010, vol.70, n.3, pp.345-356. ISSN 0718-5839.

Flaxseed (Linum usitatissimum L.) is imported into Chile mostly for bread making and feed. Identification of genotypes best adapted for seed production in South Central Chile would facilitate producer’s decision. The objective of this study was to determine the adaptation and genotype x environment interaction of 16 flaxseed genotypes (including 10 from North American and six from Argentine sources) grown at 11 environments (defined as location-year) in Chile from 2003 to 2007. Genotype seed yield was above 5700 kg ha-1 for some environments indicating a high yield potential. According to the AMMI (Additive Main Effects and Multiplicative Interaction) and SREG (Sites regression) models the 11 environments were classified into four groups by the AMMI and three groups by the SREG models. Genotypes were classified into five groups by the SREG model with four of the groups as single genotypes. Overall mean seed yield was similar for all genotypes; however the genotype Nekoma was the most stable and higher yielding genotype across environments. The environment with the highest yield potential was Chillán 2003-2004, but this location had low yield stability across years. The environments with greatest seed yield potential, Chillán 2003-2004 and Los Ángeles 2004-2005, had irrigation during flowering and seed filling. Seed oil content fluctuated between 420 and 530 g kg-1. The climatic differences among environments did not influence oil composition as expected from previous research. Flaxseed appears adapted to South Central Chile with differences observed among genotypes for biomass and seed yield, harvest index, test weight, oil content, and composition.

Palabras clave : adaptation; genotype; seed yield; oil content; linolenic acid.

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