SciELO - Scientific Electronic Library Online

 
vol.32 número2DINÁMICAS SUCESIONAL PRIMARIA NATURAL Y SECUNDARIA ANTROPOGÉNICA DE LA VEGETACIÓN DEL HUMEDAL "CIÉNAGAS DEL NAME" (CHILE CENTRAL): UN MODELO CONCEPTUALLECTINAS CON DOMINIO DE LEGUMINOSA: CARACTERÍSTICAS ESTRUCTURALES Y UTILIDAD COMO AGENTES INSECTISTÁTICOS E INSECTICIDAS índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

  • En proceso de indezaciónCitado por Google
  • No hay articulos similaresSimilares en SciELO
  • En proceso de indezaciónSimilares en Google

Compartir


Chilean journal of agricultural & animal sciences

versión impresa ISSN 0719-3882versión On-line ISSN 0719-3890

Resumen

DONOSO, Sergio; GADICKE, Paula  y  LANDAETA, Carlos. ZOONOSIS TRANSMITTED BY FOOD CAN AFFECT ITS EPIDEMIOLOGY, AS A RESULT OF CLIMATE CHANGE AND PROCESSES OF GLOBALIZATION. Chil. j. agric. anim. sci. [online]. 2016, vol.32, n.2, pp.149-156. ISSN 0719-3882.  http://dx.doi.org/10.4067/S0719-38902016000200008.

The objective of this review was to evaluate the effects of climate change and globalization on the epidemiological behavior of zoonosis transmitted by food. Globalization has affected people's habits and has led to an increased transport of passengers and movement of animals, greater availability of foods and an increase in the international trade of foods, ingredients and raw materials, resulting in an increased spread of pathological agents. The changes in temperatures and the increased frequency of extreme climatological events, such as severe droughts and flooding, have affected pathogens that can be transmitted by food, leading to the disappearance of old pathogens and emergence of new pathogens in foods. Since climate change and globalization are constant and dynamic processes, further research and support from world organizations for food and human and animal health are needed to determine the effect of these phenomena on zoonosis transmitted by foods.

Palabras clave : zoonosis; globalization; climate change; foods; diseases.

        · resumen en Español     · texto en Español     · Español ( pdf )

 

Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons