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International Journal of Morphology

versión On-line ISSN 0717-9502

Int. J. Morphol. vol.29 no.4 Temuco dic. 2011

http://dx.doi.org/10.4067/S0717-95022011000400065 

Int. J. Morphol., 29(4):1455-1458, 2011.

 

Predicting Horse Skin Weight from Carcass Weight

 

Predicción del Peso de la Piel de Caballo a Partir del Peso de la Canal

 

P. M. Parés i Casanova

Dept. of Animal Production. Animal Science & Health. Universidad de Lleida, Lleida, Catalunya, Spain.

Correspondence to:


SUMMARY: A study was conducted to provide information on the skin weight of Pyrenean horses and to determine whether there is a measurement to predict this based on carcass weight. Hot carcass weight (HCW) and fresh skin weight (SW) were recorded for 58 horses aged 12 months entering a Catalan commercial slaughter facility between September 2009 and June 2010. Data on the breeder, age and coat characteristics were collected and subsequently collated for each animal. Prior to analysis, horses were subdivided into sex and coat groups. Data did not differ (P < 0.001) among these. The absence of differences in SW could be viewed as a reflection of limited nutritional differences between seasons. Regression procedures were used to develop equations to predict SW from HCW. Equations predicting SW had significant bias, 7.3-7.5 kg, and low R2 values. The coefficients of determination obtained for predicting skin weight were not satisfactory and therefore validation was not considered worthwhile.

KEY WORDS: Animal measurements; "Cavall Pirinenc Català"; Predictive equations.


RESUMEN: Se realizó un estudio para proporcionar información sobre el peso de la piel de los caballos de los Pirineos y para determinar si existe una medida para predecir esta, basado en el peso de la canal. Peso de la canal caliente (PS) y peso de la piel fresca (SW) se registraron en 58 caballos de 12 meses provenientes de un centro comercial Catalán faenador entre septiembre de 2009 y junio de 2010. Los datos sobre las características reproductoras, la edad y el pelo se recogieron y posteriormente cotejados para cada animal. Antes del análisis, los caballos fueron subdivididos en grupos de sexo y pelaje. Los datos no fueron diferentes (P<0,001) entre estos. La ausencia de diferencias en el SW podría ser visto como un reflejo de la limitada diferencias nutricionales entre las estaciones. Procedimientos de regresión fueron utilizados para desarrollar ecuaciones para predecir SW desde el PS. Las ecuaciones de predicción SW tenía un sesgo significativo, 7,3-7,5 kg, y valores bajos R2. Los coeficientes de determinación obtenidos para la predicción de peso de la piel no fueron satisfactorios, por lo que la validación no se consideró que vale la pena.

PALABRAS CLAVE: Mediciones animales; "Cavall Pirinenc Català"; ecuaciones predictivas


 

INTRODUCTION

The effect of differences among breeds on equine abattoirs under seasonal pasture-based systems has received insufficient attention. In Catalunya (Spain), horse meat is valued as per kilogram delivered to the farmer. Producers receive only 3-4 for the entire skin, regardless of its weight, length or quality. Although the skin weight or quality has no effect on its monetary value, horse skin is a good material for leather manufacture.

Studies describing the degree of carcass finish in the Catalan horse population have not been conducted. Nevertheless, if value-based marketing is to become a reality for the horse industry, an accurate method of estimating certain aspects of body composition is essential. This is also true for non-carcass dressing. The development of prediction equations would make it possible to put a value on the economic loss associated with possibly failing to achieve acceptable standards of finish.

The aim of this study was to develop prediction equations for skin weight under production conditions based on hot carcass weight in the "Cavall Pirinenc Català" breed, as the effect of the two variables has not been investigated.

The "Cavall Pirinenc Català" breed (Catalan Pyrenean Horse) is an equine breed found in the NE Pyrenees along the Spanish and French border (Fernández et al., 2009). The body of the breed has long proportions and short legs. It is a compact horse with a broad build, predominantly chestnut, although there are also strawberry, bay, roan and other colored animals (Parés & Parés, 1997). The estimated live weight at 12 months of age is about 356.8kg. Horses are never stabled and are grazed throughout the year. It is an inexpensive and undemanding breed bred for meat that is reared out of doors year round.

MATERIAL AND METHOD

The data used in this study were obtained from 58 horses (31 males and 27 females) 12 months of age (with no erupted permanent incisive teeth) and measured at a commercial slaughter facility between September 2009 and June 2010. The dataset represented horses from six different farms in northern Catalunya (Spain) and were reared under relatively uniform housing, feeding and management conditions. The killing was typical of the normal method of equine slaughter at this particular abattoir facility. The skin was removed by mechanical tearing with a lathe and cuts made to ensure that fat and muscle tissues did not adhere to the skin were always the same. Hot carcass (HC) and fresh skin (S, obtained before the block was formed) weights were recorded for each animal. No animal presented any pathological appearance or was excessively dirty at antemortem inspection, and none of the females was gestational.

The animals were assigned to six different coat categories: chestnut, roan, strawberry, straw, black and chestnut bay. The numbers for each coat and overall animal proportions are shown in Table I.

The data were analyzed using PAST, version 1.94b (Hammer & Harper, 2009). A regression analysis with Data Fit, version 9.0.59 (http://www.curvefitting.com), was used to evaluate the association between predicted and observed hot carcass weight.

RESULT AND CONCLUSIONS

Both SW and HCW presented a normal distribution (W>0.956). The average SW was 22.2±4.1 kg with an average percentage of 5.81±1.05 %, clearly lower than those obtained for cows (Özlütürk, et al., 2004; Parés, 2007) and sheep (Banerjee et al., 2009). No differences appeared between male and female skin percentage (t<0.001) or between coat types (F4, 52= 0.6413).

Figure 1 shows the relationship between actual SW and HCW. SW presents no good correlation with HCW (r=0.420) (Fig.1). The "best" prediction equations with higher coefficients of multiple determination (R2>0.57) for SW are presented in Table II. All of them were from sixth to eighth order polynominal. The low coefficients of determination indicate that the equations predicted differences in SW rather badly. The prediction equation resulted in a significant bias of 7.3-7.5 kg.

Fig. 1. XY plot

In summary, the coefficients of determination obtained for predicting skin weight were not satisfactory and therefore validation was not considered worthwhile. Hot carcass weight is not a useful predictor of skin weight and is therefore of limited value for predicting it. The absence of differences in skin weight could be also viewed as a reflection of limited nutritional differences between seasons.

Conflict of interest statement: The author of this paper has no financial or personal relationship with other people or organizations that could inappropriately influence or bias the content of the paper.

ACKNOWLEDGEMENTS: The author wishes to acknowledge the generosity of MAFRISEU SA in La Seu d'Urgell (Catalunya, Spain) for supplying all the horse skins and the associated information of each animal.

 

REFERENCES

Banerjee, R.; Mandal, P. K.; Bose, S.; Banerjee, M. & Manna, B. Quality evaluation of meat, skin and wool from Garole sheep -a promising breed from India. Asian Journal of Animal Sciences, 3(2):39-46, 2009.         [ Links ]

Fernández, M.; Gómez, M.; Delgado, J. V.; Adán, S. & Jiménez, M. (coords.). Guía de Campo de las Razas Autóctonas Españolas. Ministerio de Medio Ambiente y Medio Rural y Marino. Madrid, SERGA, 2009. pp. 444-7.         [ Links ]

Hammer, O. & Harper, D. A. T. PAST. Palaeontological Statistics. 2009. Available on line: http://folk.uio.no/ohammer/past        [ Links ]

Özlütürk, A.; Tüzemen, N.; Yanar, M.; Esenbuga, N. & Dursun, E. Fattening performance, carcass traits and meat quality characteristics of calves sired by Charolais, Simmental and Eastern Anatolian Red sires mated to Eastern Anatolian Red dams. Meat Sci., 67: 463-70, 2004        [ Links ]

Parés, P. M. & Parés, R. Algunas características fanerópticas del caballo Bretón Ceretano. Avances en Alimentación y Mejora Animal, 37(4-5):53-7, 1997.         [ Links ]

Parés, P. M. Categorización de los cueros en la raza bovina "Bruna dels Pirineus". REDVET, Revista electrónica de Veterinaria, 8(6):1-5, 2007. Available on line: http://www.veterinaria.org/revistas/redvet/n060607/060711.pdf,         [ Links ]


 

Correspondence to:

Parés i Casanova, P.-M.

Dept. of Animal Production
Animal Science & Health
University of Lleida.
Av. Alcalde Rovira Roure, 191
E 25198-Lleida
Catalunya
SPAIN

E-mail: peremiquelp@prodan.udl.cat

Received: 09-04-2011
Accepted: 26-08-2011

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