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Journal of technology management & innovation

versión On-line ISSN 0718-2724

Journal of Technology Management & Innovation vol.10 no.3 Santiago oct. 2015

http://dx.doi.org/10.4067/S0718-27242015000300006 

 

Socio-Technological Characterization of Goat Industry at Tamarugal Province in Atacama Desert

 

Sergio Diez-de-Medina R.1,2*, Pamela Cabello 1,2, Juan Carlos Rios1,2, Pablo Figueroa1, Iván Balic1, Damien Hardy3 and Viviana Vrsalovic1

 

1 Universidad de Los Lagos, New business projects unit, Santiago de Chile.

2 Universidad de los Lagos, Center for Animal Reproduction (CRAULA). Iquique, Chile.

3 Institut de l'élevage, Paris, France.

* Corresponding author: sergio.diez@ulagos.cl


Abstract: The following article displays a study carried over the goat producers in the northern Tamarugal province in Chile, including the analysis of a survey that characterizes the technical capability of the industry mainly constituted by altiplanean natives communities, exposing the needs that the innovation system requires to be improved in order to boost the generation of added value products useful for project sustainability of these communities. As well, sensitization of the main social breakthroughs is made in order to develop an effective technology transfer to the communities to accomplish this aimed sustainability, through innovative use of the resources.

Keywords: Goat; sustainability; Tamarugal; innovation; Chile; Atacama


Introduction

With a territorial extension of 39,350 Km2 located within Atacama Desert, the province of Tamarugal in Chile base its economy mostly in the ore extraction of minerals such as copper and lithium, industry which yields the most important income in the country. Nevertheless and facing a sustainable strategy to the local economy, the local government through the innovation fund for competitiveness (FIC) has allowed to Universidad de Los Lagos project the Center for Animal Reproduction (CRAULA) in order to give technical and administrative assistance to the producers of this region. The goat producers of this region belongs mostly to autochthonous Aymará ethnicity and face extreme conditions to breed the livestock, which include the scarcity of precipitations and vegetation. Despite this the Criolla mixed race with marked influence of Saanen and Anglo Nubian have shown a good adaptation to the handicaps exposed by the desert, showing yields between 32-78 Kg in females and 50-90 Kg in males (Figueroa et al., 2013). The milk production measured is 78, 6 Kg manually extracted in adult females, letting the animals to be freely fed and rationalizing the water for them in the farms, which comes principally from natural wells. The difficulties that the weather add to the production are summed to the geographical isolation that the north of Chile have from centers with economic relevance (1800 Km away from the capital Santiago), and the lack of established slaughterhouses which is consider a relevant improvement to do in terms of public policies. Due to these handicaps the producers mainly focus the commercialization of their livestock during 2 main festivities in July and December when the floating population of the region grows, and mobile slaughterhouses are established, trading the meat in form of jerky. Milk production is limited by the conditions and is principally used to produce hand-made cheeses in very small quantities.

Facing these challenges is how CRAULA aims to improve the production and potentiate the local industry, allowing accessibility to promising markets and performing technology transfer from the university to the local producers (Figueroa et al., 2013). In one hand the center is installing a laboratory for the diagnosis and assisted breeding including in-vitro fertilization techniques performed by specialized veterinarians and scientists to improve traits such as milk and meat yield (Dubeuf & Boyazoglu, 2009; Oman et al., 1999). On the other side the assistance in commercial issues is performed by a group of consultants from the university who have as goals to assess the needs of the producers to construct a proper strategy to reach markets that can yield more benefits to them, taking in account opportunities for project a multiple product development from the biomass generated each season (Cannarella & Piccioni, 2011).

The first two years of the interaction between the University and the local producers allowed identifying the producer's needs, including the urgent animal health assistance and the willing of the local producers to conform commercial community collaboration in order to explode the availability of the renewable source and project the use of resources that are apparently almost completely lost.

The opportunities In long term relies in the recognition of the best individuals adapted to the desert conditions that can be used for the improvement of different races aiming to increase the yield of meat and milk. In middle term the capacitation of local producers and inhabitants of the region for potentiate the treatment and generation of goat derived products including goat cheese, cured leather and wool for shoes, clothes and handcraft, allowing the impulse of a multiple product development (Drejer & Gudmundsson, 2002). In short term, the direct improvement of the sanitary conditions and the catalysis of the inter-association of small producers in a commercial organization, which can be potentiated with identification of associates for national and international projection of these exotic location goat products (Cannarella & Piccioni, 2011).

 

Methods

The method consisted in the design of an extensive survey of 15 items and multiple alternatives regarding the current situation of producers Tamarugal goats, their cattle, and how to pro duce. The survey was applied to 72 producers in the Province of Tamarugal between July and October 2014. The extracted results were considered relevant for the interpretation of socio-technical-commercial status of local production. All items were considered and sub-items whose answers given were significant to the total respondent universe. Descriptive analysis was performed, since the data tabulation variables were mainly discrete qualitative and quantitative, it was decided to analysis by means of tables of frequent system with valid values. These tables frequently get, percentage, percentage valid and cumulative percentage. The data was plotted in charts, bar graphs and scatter. Where upon time analysis and conclusions of the observed data was included. The survey was analyzed first by question and then in some cases conducted analysis of relationship between variables related to see if there is any relationship between variables. As turn Crosstabs were performed to analyze variables interest. Was included in the analysis, a projection regarding the age evolution of livestock (Predictive analysis) which was performed by linear regression analyzing two milestones surveys and observing how evolved age.

 

Results

A total of 72 goat farmers were consulted with the designed survey in the area, which covered 4 towns from the province. Most herders consulted inhabit the town of Pozo Almonte (74.6%), also 10 herders from Huara were consulted, equivalent to 14.1% of surveyed universe. A smaller representation was surveyed in Pica and Camina towns (Figure 1a). The average ages of surveyed herders are between 41-70 years, corresponding to 70.42% of respondents (Figure 1b). Implying that the producers' population corresponds mainly elderly people, which in a projection to ten years is estimated will continue aging sector. The average family size (Figure 1c) corresponds principally to groups of 2-4 people (67.7%). These families depend mainly on the economic income from just one of the family members for subsistence (44.8%). These results in addition to the economic contribution of livestock to the total family income, indicates the high relevance of the goat production for the herders and their families in the area. A considerable 12.7% of the population depend 100% of goat livestock production, and a 7.3% of the surveyed population depends in a 90% on the activity, indicating that a significant group (20%) of the producers depend almost exclusively on the activity. The largest group observed (20%) depends in a 10% of revenues generated from the goat livestock; however, a partial dependence between 20 and 50% consists of the main bulk of the sample (Figure 1d). These results indicate that for a considerable part of the population a great proportion of the family income depends on the goat herding activity, which independently of the commercialized products sustain the survival.

The goat production is performed in a traditional way without high technologies involved and mainly with the minimum veterinary assistance, areas that present input opportunities for a university laboratory and technical center to perform technology and knowledge transfer. In order to identify the most susceptible groups to the transference of technical and managerial training we proceeded to consult within the producers their formal educational level and their training in any specific topics for goat production.

Figure 1: Demographic and economic indicators from goat producers at Tamarugal Province.

 

Most of the consulted herders declared a scholarity level of unfinished elementary school, as an overview, an accumulate of 85.72% of the consulted population have as maximum reached highschool level completed (Table 1). We observed that the main population of producers that have taken training in goat production belongs to the population with less scholarity level (Table I).

Table 1: Training level of farmers in goat production by scholarity level.

 

 

When asked if ever been trained in goat livestock handling, only 20.8% of farmers answered positively. Regarding project management, just 6.9% of the surveyed farmers answered positively. And just 8.3% of herders declared having receive commercial or business management training (Figure 2). This result reflects the nature of the production in rural areas based on the craftsmanship and tradition passed from generation to generation. It is observed that despite the low levels of training received, the most important area that producers have been trained is related to topics in livestock handling, since they reported that in sanitary matters are considered the most urgent area to be covered in order to improve and sustain their production.

Figure 2: Instruction received by goat producers at Tamarugal Province.

 

The quantification of the local production indicated that in 2014 the surveyed producers handled 3,250 goats, this being a representation of 94% of livestock in the area according to the last performed agricultural and livestock census (INE, 2007a, 2007b). Over 88% of the goat livestock belongs to producers situated in Pozo Almonte, establishing itself as the leading producer town in the province (Table 2).

Regarding livestock reproductive age, 92% consists of adult female specimens, this being the dominant sex for reproductive functions and milk production. Regarding the number of offspring, this represents 25% of the total surveyed, evenly distributed between males and females (48% male and 52% female). Indicating a weak effective goat population employed for meat commercial purposes.

Table 2. Goat livestock distribution in Tamarugal province. Locations categorized by sex and reproductive maturity.

 

Performed activities related to health management in goat production were also evaluated. To this were included in the survey the regularly exercised, curative treatment of livestock and animal sanitary bath (Table 3). Regarding preventive health maneuvers, 52% of herders mostly perform one type of treatment, half of them done with a periodicity of just once a year and the other half performs it twice a year (Table 3). Regarding to curative actions 36% of producers reported taking them, which when performed are done once a year. Finally, regarding the application of sanitary baths, only 40% of producers said conducting this type of sanitary practices with poorly controlled frequency (Table 3). These results leave out the deficiencies of best practices aimed for an appropriate health control goat producers of the Province of Tamarugal. The actions oriented towards better health control of livestock are a prerequisite for the development of the industry around the goat derivate products. In the same way, the development of disease diagnostic services specifically focused on goats veterinary treatments allow proper development with the claims of promoting this activity as a center of regional economic development, implying an important field of action for knowledge transfer from the University to the community of goat producers.

Table 3. Periodicity of health management actions taken by goat producers in Tamarugal province.

 

Considering that an important issue to take in account belongs to the equipment involved in activities related to hording, such as fodder gathering machinery and facilities for distribute and handle the livestock, we surveyed the essential technical equipment necessary sustain the production (Figure 3). The livestock is handled by the 72.7% herders in some kind of sheltered facilities and 27.3% without any shelter at all. Corrales where possessed by 97% of the consulted population. Regarding agricultural machinery, 70 farmers answered this item, of which 38.6% possess some kind of machinery that allows them to sow and harvest some kind of grain for fodder purposes, been the most common machinery utilized the two-wheel tractor declared by 20 producers. Taking in account that the lands where the herders handle their livestock are located in distant places with difficult access in which the need for a motorized vehicle is considerably helpful, just 53.7 % of the surveyed herders have any kind of personal mobilization, having a not depreciable 46.3% of producers who move from their houses to the location of their goats by walking.

Figure 3: Technical equipment for livestock handling within the surveyed population.

 

As well the inclusion of independent electric generator corresponds to a very important equipment to have due to the same isolation, for this item just the 38.8 % of the consulted population declared to have it. From these data we can discern that the main population of goat producers at Tamarugal have minimal equipment to keep their cattle, however the respondent universe still shows basic needs that can be managed in a better way with external input, exposing interesting improvement gaps that can be filled by the boost offered by different technical innovation projects that can be carried by individual producers or by association of them.

Referring to commercialization goat derivate products live animal, meat, milk, cheese, leather, hair, and manure, we observed that the main product for these herders is meat (61.4%) commercialized as live animal in 16.9% of the cases. Manure is the second most commercialized good, which was declared by the 16.7% of the producers. On the other hand dairy products, leather and hair did not exceed 5% of the commercial activity of all producers. Additionally it was found that for important products are discarded. Leather is discarded by 71.2% of the producers, stored by 15.2% of them and commercialized without processing by 13.6% of the consulted herders. Hair is disposed by 89.8% of the population, stored by 6.8% and commercialized unprocessed by 1.7% and processed by 1.7% (Figure 5). Manure is discarded as trash completely by producers who don't sell it.

An important finding was that 11.7% of the surveyed farmers possess necessary equipment for refrigeration of milk derived products, indicating a need to implement an effective cold chain in order to capitalize real marketing goods obtained from goat livestock. These measures are a must, taking in account that one of the most demanded byproducts with added value from biomass corresponds goat cheese (FAO, 2014; Ribeiro & Ribeiro, 2010). For this we investigated in the minimum technological capabilities for production and storage of this, which yielded similar results to the capabilities that were determined for milk production. We found that only 13.6% have necessary equipment for cold storage in refrigerators and only 2.3% cold chambers for milk and milk derived products, this values are slightly higher than the 10% of producers who make and sell cheeses.

Figure 4: Goat by-product commercialization within the producer's surveyed population.

Figure 5: Destination of non-edible goat products.

Discussion

Under the perspective of the goat local industry nature we can observed that the productive population is a group mainly consisting of elderly adults, having an average education level of high school. They conduct the hording activities in a traditional way, for family sustainability, thus primarily maintained their livestock for their own consumption and for sale in limited quantities used mainly leased and inherited lands. Given that the contribution of this trade is significant for many farmers, a characterization of the state of training, implementation, production and marketing of goat products was performed. In terms of training unpreparedness is denoted toward project management, neglecting important issues in goat production such as the commercial management of goat derived products. This indicates that there is an urgent need to provide tools in these matters to ensure sustainability of producers, taking in account that new generations are forced to move to industrialized cities in order to survive. This lack of training in livestock management is suggested the culprit of the difficulties of the industry to emerge more in the area, a weakness that can be reinforced by the action of transferring knowledge at different levels of production and post-production. Nevertheless externalities such as the lack of established slaughterhouses (Figueroa et al., 2013) and a poor support in the cold chain to ensure the minimum sanitary levels for national and international commercialization are actions to be taken by entities that determine public policies in the agricultural and livestock sector in this region of the country.

Moreover in terms of basic technological equipment the presence of minimal elements necessary part of the survey population was observed, however, in terms of producing products of great importance (for human consumption) substantive flaw was evident regarding the minimum necessary equipment, so in addition to complementary assets such as those evidenced in the market study (absence of standardized supply chain and sanitary standards) highlight a marked weakness in terms of these products (milk, cheese, meat) for which it would be necessary not only centered advise producers of the area, but to establish a link with effective and prompt authorities to generate a backup in the value chain for food products, especially for products that generate significant added value (Haenlein, 1996, 2007) as in the case of gourmet products, which allow larger increase for producers and for the region, not only nationally but internationally (Boyazoglu & Morand-Fehr, 2001). An important opportunity to consider involves billing goat milk derivatives for the cosmetic industry and its use for treating allergies due to its hypoallergenic properties (Haenlein, 2007; Park, 1993; Scintu & Piredda, 2007).

The observed results regarding the commercialized items and also the disposed by-products, allowed us to identify a major opportunity in the use of discarded leather and hair. This indicates an important need for training and search for links to generate important value products from these raw materials is necessary in order to produce income without the need of constraint cold chain processing needs fewer regulations and complementary assets that food products, leather for the production of clothing and shoes (Flohr, 2013; Strasser et al., 2013) and hair for use in textile industry and the generation of alternative assets which can be produced and show profitability even in small farms (Demircan et al., 2011).

Taking into account the optimization of a value chain in which there are cultural and external barriers to counseling complementary assets, it has to be considered that an important commercial potential could be used in the manufactured goods that require less externalities regarding food safety, and point to the use of raw materials currently discarded to avoid the loss of value currently observed. Thus, in order to ensure the sustainability of the local industry should place emphasis on improving production processes and improved technical capabilities, covering such technological gaps with transfer from university to industry taking in account the respective sensitivity of this community to these inputs (Little et al., 2014)2014.

Acknowle dgements

The following research was funded by the Regional Government of Tarapaca, through the Innovation Fund for Competitiveness. BIP30170222-0 "Innovation, development and management program for livestock industrial sector competitiveness at Tamarugal Province". SD designed and wrote the paper; SD, PF and PC designed the methodology of the survey, PC conducted the surveys and PF performed the statistical analysis, VV, JCR, IB and DH made proofreading of the manuscript. All authors read and approved the manuscript

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Submitted August 26th 2015 / Approved September 30th 2015

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