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Idesia (Arica)

On-line version ISSN 0718-3429

Idesia vol.34 no.5 Arica Oct. 2016  Epub Oct 30, 2016

http://dx.doi.org/10.4067/S0718-34292016005000026 

 

Maize biofortification and yield improvement through organic biochemical nutrient management

 

Biofortificación y aumento del rendimiento del maíz a través del manejo bioquímico de los nutrientes orgánicos

 

Elnaz Davaran Hagh1* , Bahram Mirshekari1, Mohammad Reza Ardakani2, Farhad Farahvash1, Farhad Rejali3

1 Department of Agronomy and Plant Breeding, Tabriz Branch, Islamic Azad University. Tabriz, Iran.* Correponding author: mirshekari@iaut.ac.ir
2 Department of Agronomy and Plant Breeding, Karaj Branch, Islamic Azad University. Karaj, Iran.
3 Soil and Water Research Institute. Karaj, Iran.


ABSTRACT

Micronutrient malnutrition is a threatening health issue mainly among the developing countries. Thus cereal biofortification must be under attention of researchers in addition to yield improvement in order to feed the increasing world population. In order to investígate the effects of various sources of nutrients on maize biofortification, growth and yield, a field experiment was conducted at the research station of the Faculty of Agriculture, Islamic Azad University, Tabriz, Iran in 2012. The experiment was carried out as a randomized complete block design with a factorial arrangement in 3 replicates. Studied factors (4 factors) were Vermicompost (V 0 and V1), inoculation with and without Thiobacillus thiooxidans (B 0 and B 1), Fe chelate foliar spraying (F 0 and F 1) and Zn chelate foliar application (Z 0 and Z 1). The results showed that maize grain yield was improved by application of vermicompost (20.9%) and inoculation with Thiobacillus (13.1%). Biofortification demonstrated that vermicompost and Thiobacillus were highly effective on the micronutrient content of grain, improving Fe (12.7% and 12.1%, respectively) and Zn (29.2% and 17.5%, respectively) content. Although Fe and Zn application improved grain yield slightly (5.8% and 8.0%, respectively), they were effective for maize biofortification. Although Fe and Zn foliar application had slight effects on plant yield, yet Fe application increased Fe content by 12.9%. However, Zn application increased the content of N by 6.7%, Zn by 12.6% and protein by 7.2%. Farmers must be encouraged to apply micronutrient fer-tilizers to their fields in order to increase the quality of their products.

Key words: iron, Thiobacillus, vermicompost, Zea mays, zinc.


RESUMEN

La desnutrición es un problema de salud que amenaza principalmente a los países en vía de desarrollo. La investigación orientada al mejoramiento de los cereales por el bioenriquecimiento permite mejorar la alimentación de la población mundial en situación de vulnerabilidad alimenticia. El objetivo de esta investigación es evaluar distintas fuentes de nutrientes en maíz bioenriquecido en el desarrollo y rendimiento del cereal. El experimento de campo se realizó en el campo de investigación de la Facultad de Agronomía de la Universidad Islámica Azad, Tabriz, Irán, durante 2012. El diseño experimental fue un diseño de bloques completos al azar con un arreglo factorial y tres repeticiones. Los factores estudiados fueron compost de lombriz (V0 y V1); inoculación con Thiobacillus thiooxidans (B0 y B1), Fe quelatado en pulverización foliar (F0 y F1) y Zn quelatado en aplicación foliar (Z0 y Z1). Los resultados mostraron que el rendimiento de grano de maíz mejora mediante la aplicación de vermicompost (20,9%) y con inoculación de Thiobacillus (13,1%). Los resultados indican que la los cultivos en vermicompost con aplicación de Thiobacillus fueron muy eficaces en el aumento de contenido de micro-nutrientes de grano, con mejora de Fe (12,7% y 12,1%, respectivamente) y Zn (29,2% y 17,5%, respectivamente). Aunque la aplicación Fe y Zn mejoró el rendimiento de grano ligeramente (5,8% y 8,0%, respectivamente), fueron eficaces para bioenriquecimiento maíz. Pese a que la aplicación foliar de Fe y Zn tuvo efectos leves sobre el rendimiento de la planta, la aplicación de Fe aumentó el contenido hierro en el maíz en un 12,9%. La aplicación de Zn aumentó el contenido de Nen un 6,7%; Zn en un 12,6% y, proteína en un 7,2%. Los resultados sugieren que se debe estimular a los agricultores la aplicación de micronutrientes para mejorar la calidad de sus productos.

Palabras clave: hierro, Thiobacillus, humus de lombriz, Zea mays, zinc.


 

Introduction

Half the world's population suffers from micronutrient malnutrition. Enrichment of food crops, especially cereals which are broadly consumed worldwide, may help to cope with the problem. One of the methods to enrich cereals with micronutrients is plant nutrient management. Nutrient management also determines the success or failure of an intensive crop production system. Application of chemical fertilizers resulted in the boost of agricultural production in the last century; however, if continued for longer it would leave adverse effects on the environment and all life forms on Earth including humans and livestock. In fact, agriculture is a major source of environmental pollution due to extensive use of chemical inputs (Cho et al., 2008; Bouis and Welch, 2010; Garnier et al., 2010).

After chemical fertilizers, the option was biofertilizers and other non-chemical sources of nutrients such as farmyard manures, green manures, compost and vermicompost. However, soon it was found that application of the non-chemical sources alone is not profitable and cannot support the nutritional requirements of high yielding cultivars. Therefore, a new idea emerged to consider both ecological conservation and human need for surplus food, called Integrated Nutrient Management (INM). INM, an environmentally-friendly approach, combines all possible sources of nutrients from chemicals to non-chemicals to sustain plant nutrition, improve soil fertility and preserve the environment (Prasad et al., 2002; Cho et al., 2008; Gopalasundaram et al., 2012).

Iron (Fe) and zinc (Zn) are two heavy metal micronutrients playing vital roles in plants. Although present in soil, their availability to plant roots is limited because of complicated soil processes and conditions (Wiedenhoeft, 2006; Cakmak, 2008). Thus the method of Zn and Fe application is highly important; foliar application can help faster and higher absorption rate and cure deficiency symptoms. This can also be an effective method in biofortification of food crops. Yuan et al. (2012) tested the effect of Fe and Zn foliar application on yield and quality of rice cultivars. They found an average of 14.5% enhancement in Fe concentration of all rice cultivars. They also found improvement in grain yield, protein content and total amino acid content as the result of Fe and Zn spraying. Pareek and Poonia (2011) reported that pod and haulm yield of groundnut increased by 14.84 and 11.2% with foliar Fe application. Sawan et al. (2001) also reported that foliar Zn application increased cotton seed yield by 8.4%.

Vermicompost, a finely-divided peat-like material with high porosity, aeration, water holding capacity and microbial activity, is produced by earthworms and microorganisms through breakdown, mineralization and stabilization of various organic materials (Dominguez, 2004; Singh et al., 2008; Chander et al., 2013). This organic source of nutrients has been under attention in recent years. Lazcano et al. (2011) tested the response of 4 sweet corn hybrids to vermicompost and reported that the treatment significantly improved plant growth, marketable yield and the quality of ears. However, the level of improvement varied with the hybrid. They concluded that the different response of hybrids to the vermicompost represents a complex interaction between organic amendments and plants. In Iran, because of lime originated soils and high pH, the efficiency of chemical fertilizers, especially phosphorus fertilizers and micronutrients containing fertilizers, is very low after adding to soil.

Thiobacillus is a chemolithotroph bacterium; receiving energy from sulfur oxidation. Activity of this bacterium acidifies microsites in the rhizosphere, increasing the availability of nutrients to plant roots (Killham, 1994). Suitable soil properties including fertility level, temperature, moisture, pH, salinity and organic materials positively affect sulfur oxidation by Thiobacillus. Aria et al. (2010) reported that Thiobacillus thiooxidans inoculation increased water soluble phosphorus in soil by releasing it from hard rock phosphate.

To examine the benefits of integrated nutrient management, this experiment was conducted with the aim of testing the effect of Fe and Zn foliar spraying, Thiobacillus thiooxidans inoculation and vermicompost application on growth, yield and biofortification of popcorn maize.

Materials and Methods

Experimental Design, Plant Culture and Management. The experiment was conducted in 2012 at the Research Station of the Faculty of Agriculture, Islamic Azad University, Tabriz branch, Iran, (46°17' E, 38°5' N). The test site field was under potato-wheat rotation in the previous cropping seasons. Soil properties were 1.15% organic matter content, 14% clay, 16% silt, 70% sand, pH = 8.05 and CEC = 1.55 (ds*m-1). Other soil properties are listed in Table 1. The experiment was conducted as a Randomized Complete Block Design (RCBD) with a factorial treatment arrangement and 3 replications and 4 treatments:

Table 1. Properties of the test site soil.

Vermicompost. With (V1) and without (V0) application of 2 t*ha-1 vermicompost, applied in strip form below the seeds before cultivation. The source of the vermicompost was cow manure.

Thiobacillus inoculation. With (B1) and without (B0) inoculation of Thiobacillus thiooxidans with a population of 108 cfu*g-1. Sulfur was inoculated with 3 kg*ha-1 T. thiooxidans prior to application. The inoculum was obtained from the Soil and Water Research Institute, Karaj, Iran.

Iron foliar application. With (F1) and without (F0) Fe chelate foliar spraying. The 13% Fe chelate (Green®, Italy) was applied as 0.002 ounce at tassel appearance stage and again after 2 weeks.

Zinc foliar application. With (Z1) and without (Z0) Zn chelate foliar spraying. The 15% Zn chelate (Green®, Italy) was applied as 0.002 once at tassel appearance stage and again after 2 weeks.

The vermicompost used in this experiment was also analyzed for its properties (Table 2). It had pH 7.4, C/N ratio of 21 and 40%organic matter content.

Table 2. Properties of the applied vermicompost.

Prior to planting maize seeds, mycorrhiza, Azospirillum, nitrogen and phosphorus fertilizers were applied in all plots: a powder type Glomus intraradices biofertilizer was applied in strip form below the seeding rows. Azospirillum lipoferum (2x108) was also inoculated with seeds. Moreover, 75 kg*ha-1 nitrogen in the form of urea fertilizer and 50 kg*ha-1 phosphorus in the form of triple-superphosphate fertilizer (recommended by the laboratory, based on the results of soil sample analysis) were added to plots. Elemental sulfur at the rate of 150 kg*ha-1 (powder form with 98% purity) was mixed with 3 kg*ha-1 T. thiooxidans and then sulfur was mixed with soil.

Maize seeds (Zea mays L. var. popcorn KSC. 600) were planted on 19 May 2012, after being inoculated with Azospirillum, at the rate of 66,000 plants*ha-1. This variety was used because it is less known and less cultivated in Iran. Irrigation was conducted after 70 mm evaporation from the evaporation pan. The field was irrigated a total of 21 times during the growing period, and amount of rainfall was 58.4 mm.

Prior to harvest, ear leaf area and chlorophyll content were measured by the means of a leaf area meter and a chlorophyll meter model Opti-Science (CCM-200), respectively. Then 10 plants were harvested from the middle rows of each plot and grain yield was measured. To measure the absorption of nutrients, 5 other plants were harvested from each plot when grains were at dough stage and dried at 70 °C in an oven for 72 hours. Then samples were ground and analyzed. Nitrogen and protein were measured by Kjeldahl method and P was measured by spectrophotometry. Fe and Zn were also measured by atomic absorption.

Finally, data were tested for normality and were subjected to Proc GLM analysis using SAS software (SAS 9.1 2002). Duncan's multiple range test was also used to compare the means at P<0.05.

Results and Discussion

The effect of vermicompost

Analysis of variance showed a significant effect of vermicompost application on all measured traits in this experiment (Table 3). Vermicompost application improved plant growth and yield; increasing grain yield by 20.9%, 1000 seed weight by 10.0%, LAI by 10.3% and chlorophyll content by 17.6%. Moreover, vermicompost was the only treatment in this experiment with significant effect on root colonization rate, increasing it by 20.1% (Table 4).

Table 3. Analysis of variance of the effect of treatments on the measured traits.

V, vermicompost; B, Thiobacillus; F, iron; Z, zinc. ns, nonsignificant; **, significant at P < 0.01; *, significant at P < 0.05.

Table 4. Effects of vermicompost (without, V0; with, V1), Thiobacillus (without, B0; with, B 1), iron spraying (without, F0; with, F1) and zinc spraying (without, Z0; with, Z1) on the measured traits.

Means in a column followed by the same letter are not significantly different at P < 0.01.

Vermicompost improved soil porosity, aeration, water holding capacity, microbial activity and consequently fertility (Dominguez, 2004; Singh et al., 2008; Chander et al., 2013). The improving effect of vermicompost on root colonization rate in our experiment may also be attributed to the effects of vermicompost on soil physical, chemical and biological properties which facilitated the activity of mycorrhizal fungi. In addition, vermicompost is a source of plant growth regulators and phytohormones such as humic acid, auxin, gibberellin and cytokinin (Atiyeh et al., 2002; Singh et al., 2008). Atiyeh et al. (2002) extracted humic acid from pig manure vermicompost and mixed it with a soilless culture medium containing tomato seedlings. They observed that the humic acid increased tomato plant height, leaf area, shoot dry weight and root dry weight. They attributed the improvement of plant growth to the hormone-like activity of humic acids derived from the vermicomposts. Canellas et al. (2002) also found that humic acids isolated from earthworm compost promoted root elongation and lateral root emergence of maize roots. Lazcano et al. (2011) tested the effect of vermicompost on sweet corn hybrids and reported that the treatment significantly improved plant growth, marketable yield and the quality of ears. Singh et al. (2008) also tested the n effect of vermicompost on strawberry and found that vermicompost application increased plant spread by 10.7%, leaf area by 23.1%, dry matter by 20.7% and fruit yield by 32.7%. Moreover, they found that the quality of the fruits was improved (higher TSS and ascorbic acid and lower acidity) when vermicompost was applied. Pant (2009) reported that different vermicompost tea treatments increased shoot yield in Brassica rapa.

In addition to the improvement of maize growth and yield, vermicompost had also an improving effect on maize biofortification. Results of this experiment showed that vermicompost application increased the content of N (17.6%), P (41.7%), Fe (12.7%), Zn (29.2%) and protein (15.4%) compared to the control (Table 4, Figure 1, Figure 2). As discussed, the effects of vermicompost on maize quality may be attributed to its effect on soil physical-chemical properties and its ability to release plant growth regulators, phytohormones and mineral nutrients. On the other hand, vermicompost, like other organic matter, may have an effect on the availability of mineral nutrients in soil for plant roots. As an example, higher content of water soluble phosphorus in soil as the result of vermicompost application was reported by Mohammady Aria et al. (2010). They observed that vermicompost had a significantly positive effect on P release from rock phosphate. Atiyeh et al. (2001) reported that vermicompost application reduced soil pH and increased microbial activity, which may consequently affected the availability of nutrients for plant roots. Pant (2009) also reported that vermicompost tea application resulted in higher N, P, K, Ca and Mg content in Brassica rapa tissue. In another experiment, Wang et al. (2010) found that application of vermicompost increased nutrient content, soluble sugars, soluble protein, vitamin C, total phenols and total flavonoids in Chinese cabbage (Brassica campestris). Results also showed that the interaction of vermicompost x Thiobacillus had significant effect on grain yield. In this interaction, the highest grain yield (9263.7 kg*ha-1) was obtained with vermicompost application x Thiobacillus inoculation (Figure 3).


Figure 1. The effect of vermicompost (V0, control; V1, 2 t*ha-1) on macronutrient content.


Figure 2. The effect of vermicompost (V0, control; V1, 2 t*ha-1) on micronutrient content.


Figure 3. The effects of the interaction of vermicompost (V0, control; V1, 2 t*ha-1) x Thiobacillus (B0, control; B1, inoculated) on grain yield.

The effect of Thiobacillus thiooxidans inoculation

Results indicated that inoculating maize seeds with Thiobacillus thiooxidans significantly affected nearly all measured traits including yield, LAI, chlorophyll content, protein content and nutrient content; the effect was not significant on colonization rate (Table 3). The inoculation increased grain yield, LAI and chlorophyll content by 13.1%, 7.5% and 10.8%, respectively. The inoculation was also effective on biofortification of maize; increasing N (9.0%), P (24.0%), Fe (12.1%), Zn (17.5%) and protein content (10.9%) compared with the non-inoculated control (Table 4, Figure 4, Figure 5).


Figure 4. The effect of Thiobacillus (B0, control; B1, inoculated) on macronutrient content.


Figure 5. The effect of Thiobacillus (B0, control; B1, inoculated) on micronutrient content.

The interaction of Thiobacillus x Fe spraying had significant effect only on grain Fe content (Table 3 and Figure 6).


Figure 6. The effects of the interaction of Thiobacillus (B0, control; B1, inoculated) x Fe spraying (F0, control; F1, Fe sprayed) on grain Fe content.

Thiobacillus receives energy by biological sulfur oxidation. This increases the available S content in the rhizosphere, lowering soil pH due to sulfuric acid production which consequently increases the availability of other elements to plant roots (Stamford et al., 2002; Killham, 2004). Also, some Thiobacillus species are reported to have the ability to produce gibberellin or gibberellin-like substances (Gairola et al., 1972). These features make Thiobacillus beneficial to plants. Aria et al. (2010) reported that Thiobacillus thiooxidans inoculation increased water soluble phosphorus in soil by releasing it from hard rock phosphate. Shata et al. (1992) also reported that inoculating maize and wheat plants with Thiobacillus increased phosphorus content in plant tissues by 3 times compared to non-inoculated plants. Anandham and Sridar (2004) found an improvement in oil content of groundnut seed when inoculated with Thiobacillus bacterium. Mostafavian et al. (2008) tested the inoculation of soybean with Thiobacillus and reported that the inoculation increased grain yield, oil yield and protein yield. The improvement of soybean grain yield and grain protein content as the result of Thiobacillus inoculation was also reported by Shinde et al. (2004). The effect of Thiobacillus inoculation on plant yield is observed in other experiments (Sharma, 2003; Balloei et al., 2009). As the results of this experiment show (Table 3), there was a positive interaction between adding vermicompost and using Thiobacillus bacterium on grain yield. Vermicompost, by altering physicochemical and biological properties of soil positively affects the Thiobacillus activity; plants absorbed more nutrients and finally yielded more.

The effect of Fe and Zn foliar application

Mean comparisons showed that Fe spraying increased grain yield by 5.8%, LAI by 4.6% and chlorophyll content by 7.5% (Table 4). Results also showed that foliar application of Zn significantly affected grain yield and chlorophyll content (Table 3). Zn spraying increased grain yield by 8.0% and chlorophyll content by 3.4% (Table 4).

Iron and zinc are two essential micronutrients playing vital roles in growth and development of plants. Iron is involved in plant metabolism, synthesis of chlorophyll and photosynthesis; it is a component of many enzymes and has structural role in heme-type and other proteins (Wiedenhoeft, 2006; Fageria, 2009). Results of our experiment showed that Fe foliar application increased chlorophyll content by 7.5% (Table 4); revealing the role of iron in chlorophyll synthesis. Zinc is a heavy metal micronutrient playing roles in enzyme structure and activation, chlorophyll synthesis, protein synthesis and N metabolism in plants (Wiedenhoeft, 2006; Fageria, 2009). The effect of Zn on chlorophyll and protein synthesis was also observed in our experiment; Zn application increased chlorophyll content by 3.4% and protein content by 7.2% (Table 4).

The role of Fe and Zn nutrition on structural, physiological and biochemical aspects of plants is well documented. There are various reports regarding the effect of foliar micronutrient application on enhancement of chlorophyll concentration in chlorotic leaves of plants such as tobacco (Fernandez et al., 2004) and pears (Alvarez-Fernandez et al., 2004). Clearly, improvement of plant health results in higher yield and quality. This was shown in our experiment, as Fe and Zn application increased grain yield by 5.8% and 8.04%, respectively (Table 4).

Zhang et al. (2013) reported that applying high concentrations of Fe and Zn to ginseng (Panax ginseng C.A. Mey) leaves increased root yield and quality. Pareek and Poonia (2011) found 14.8% and 11.2% enhancement in pod and haulm yield of groundnut as the result of foliar Fe application. Yuan et al. (2012) found an average of 14.5% enhancement in Fe concentration of different rice cultivars. They also reported improvement in grain yield, protein content and total amino acid content as the result of Fe and Zn spraying. Movahhedy-Dehnavy (2009) also reported that Fe and Zn foliar application improved yield and quality of safflower (Carthamus tinctorius L.).

In some cases micronutrient application may not result in noticeable yield improvement. Unfortunately, today's agricultural systems are designed to increase the production rate and profits of farmers or agricultural industries; there has been very little effort to improve human health. Deficiency of micronutrients (mainly Fe and Zn) in plants is responsible for many human health issues, especially in developing countries and poor societies with cereal-based diets (Welch, 1993; Fageria, 2009). Biofortification studies in our experiment showed that although Fe application had no significant effect on plant macronutrient content,; it significantly increased Fe content by 12.9% (Figure 7, Figure 8). Moreover, application of Zn significantly increased N by 6.7%, Zn by 12.6% and protein content by 7.2% (Table 4, Figure 9, Figure 10). Fang et al. (2008) reported that foliar application of Fe, Zn and Se had significant effect on rice protein, ash, Fe and Zn content; no significant effect was observed on plant yield. Zhang et al. (2010) also reported that although foliar application of Fe and Zn had no effect on winter wheat biomass and grain yield; however, the treatments increased grain Fe concentration by 7-36% and Zn concentration by 28-68% depending on the cultivar. From these findings it might be concluded that Fe and Zn foliar application have slight effect on plant yield and farmer income; however, attention must be paid to their effect on the biofortification features and product quality. So treating plant with micronutrients, although might be costly, is recommended to promote human health and to deal with the micronutrient malnutrition that affects more than half the world population.


Figure 7. The effect of foliar Fe application (F0, control; F1, Fe sprayed) on macronutrient content.


Figure 8. The effect of foliar Fe application (F0, control; F1, Fe sprayed) on micronutrients content.


Figure 9. The effect of foliar Zn application (Z0, control; Z1, Zn sprayed) on macronutrient content.


Figure 10. The effect of foliar Zn application (Z0, control; Z1, Zn sprayed) on micronutrient content.

Conclusion

Nutrient management is one of the most important factors in successful crop production; thus in this experiment we tried to take advantage of soil microorganisms to find a suitable method for sustainable crop nutrient management instead of chemical methods. In recent years, increased application of chemical inputs to agricultural fields has caused several environmental and health issues and reduced the quality of products. As the results of this experiment showed, integrated nutrient management with lower dependency on chemical fertilizers is a promising method to reach sustainable and healthy production and food safety.

Acknowledgements

The authors gratefully acknowledge Islamic Azad University, Tabriz Branch- Iran, for their field and laboratory support.

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Fecha de Recepción: 27 Abril, 2016. Fecha de Aceptación: 31 Agosto, 2016.

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