| | Tabla de contenido
Biol. Res. v.37 n.2 Santiago 2004  Editorial | | | | | | | | | | | Artículos | | | | | | · Alcohol and Mortality from All Causes
RENAUD, SERGE; LANZMANN-PETITHORY, DOMINIQUE; GUEGUEN, RENÉ; CONARD, PASCALE
| | | | | | · Risk of Dementia and Alcohol and Wine Consumption: a Review of Recent Results
LETENNEUR, LUC
| | | | | | · Intake of Beer, Wine and Spirits and Risk of Heavy Drinking and Alcoholic Cirrhosis
GRØNBÆK, MORTEN; JENSEN, MAJKEN K; JOHANSEN, DITTE; SØRENSEN, THORKILD I A; BECKER, ULRIK
| | | | | | · Moderation in Australia-Policy and Achievements
STOCKLEY, CREINA
| | | | | | · Alcohol, Wine and Platelet Function
RUF, JEAN-CLAUDE
| | | | | | · Distinctive Effects of Red Wine and Diet on Haemostatic Cardiovascular Risk Factors
MEZZANO, DIEGO
| | | | | | · Diet and Endothelial Function
CUEVAS, ADA M; GERMAIN, ALFREDO M
| | | | | | · Inhibitory Effects of Red Wine Extracts on Endothelial-Dependent Adhesive Interactions with Monocytes Induced by Oxysterols
Naito, Yuji; Shimozawa, Makoto; Manabe, Hiroki; Kuroda, Masaaki; Tomatsuri, Naoya; Uchiyama, Kazuhiko; Takagi, Tomohisa; Yoshida, Norimasa; Yoshikawa, Toshikazu
| | | | | | · Red Wine administration to Apolipoprotein E-deficient Mice reduces their Macrophage-derived Extracellular Matrix Atherogenic Properties
KAPLAN, MARIELLE; AVIRAM, MICHAEL
| | | | | | · Interaction of Olive Oil Phenol Antioxidant Components with Low-density Lipoprotein
LAMUELA-RAVENTÓS, ROSA M; GIMENO, EVA; FITÓ, MONTSE; CASTELLOTE, ANA-ISABEL; COVAS, MARIBEL; DE LA TORRE-BORONAT, M. CARMEN; LÓPEZ-SABATER, M. CARMEN
| | | | | | · Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans: An Intervention Study
URQUIAGA, INÉS; GUASCH, VIVIANA; MARSHALL, GUILLERMO; SAN MARTÍN, ALEJANDRA; CASTILLO, ÓSCAR; ROZOWSKI, JAIME; LEIGHTON, FEDERICO
| | | | | | · Omega-3 Fatty Acids and Antioxidants in Edible Wild Plants
SIMOPOULOS, ARTEMIS P
| | | | | | · Polyphenols and Red Wine as Antioxidants against Peroxynitrite and other Oxidants
VALDEZ, LAURA B; ÁLVAREZ, SILVIA; ZAOBORNYJ, TAMARA; BOVERIS, ALBERTO
| | | | | | · A Pyranine based Procedure for Evaluation of the Total Antioxidant Potential (TRAP) of Polyphenols: A Comparison with closely related Methodologies
CAMPOS, ANA MARÍA; SOTOMAYOR, CARLOS PATRICIO; PINO, EDUARDO; LISSI, EDUARDO
| | | | | | · Membrane effects of Cocoa Procyanidins in Liposomes and Jurkat T Cells
VERSTRAETEN, SANDRA V.; OTEIZA, PATRICIA I.; FRAGA, CÉSAR G.
| | | | | | · Antioxidant Mechanisms of Polyphenolic Caffeic Acid Oligomers, Constituents of Salvia officinalis
BORS, WOLF; CHRISTA, MICHEL; STETTMAIER, KURT; YINRONG, LU; L. YEAP, FOO
| | | | | | · Is the Chilean Diet a Mediterranean-type Diet?
ROZOWSKI, JAIME; CASTILLO, ÓSCAR
| | | | | Resúmenes | | | | | | · ABSTRACTS OF THE SPEAKERS' PRESENTATIONS
| | | | | | · ABSTRACTS OF THE POSTER PRESENTANTIONS
| | | |
|
Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons
pdf