| | Table of contents
Rev. chil. nutr. vol.39 no.3 Santiago Sept. 2012  ORIGINAL ARTICLES | | | | | | · Prevalence of type 2 diabetes and obesity in Pehuenches communities, Alto Biobio
Navarrete B, Claudia; Cartes-Velásquez, Ricardo
| | | | | | · Anemia and iron depleted reserves in pregnant adolescents from urban and rural area, Zulia state, Venezuela
Ortega F, Pablo Antonio; Leal M, Jorymar Yoselyn; Chávez, Carlos Javier; Mejías C, Lidia; Chirinos Q, Noraima; Escalona V, Carolina del Pilar
| | | | | | · Development of nutritive cereal bars and effect of processing on the protein quality
Olivera C, Margarita; Ferreyra D, Verónica; Giacomino M, Silvia; Curia C, Ana; Pellegrino G, Néstor; Fournier U, Martín; Apro C, Nicolás
| | | | | | · Caloric and macronutrient contribution of the children's menu of fast and conventional food
Ramos P, Esteban Gilberto; Castro-Sánchez, Ana Elisa; Zambrano M, Adriana; Núñez R, Georgina Mayela; Osorio de D, Sylvia
| | | | | | · Food knowledge and food consumption in school-age children, parents and teachers: a comparative analysis
Vio del R, Fernando; Salinas C, Judith; Lera M, Lydia; González G, Carmen Gloria; Huenchupán M, Carolina
| | | | | | · Eating habits in school-age children and the health education paper
Macias M, Adriana Ivette; Gordillo S, Lucero Guadalupe; Camacho R, Esteban Jaime
| | | | | | · Hands dynamometry in students from Merida, Mexico
Rojas C, José Armando; Vázquez, Ligia del Carmen Uc; Sánchez, Graciela Valentín; Banik, Sudip Datta; Argáez S, Jorge
| | | | | | · Comparison of SDS-PAGE and immunochemical methods for the detection of soy proteins in raw and cooked meat products
Cellerino, Karina; Binaghi, María Julieta; Cagnasso, Carolina Elisa; Docena, Guillermo; López, Laura Beatriz
| | | | | | · Design of functional breads based on non-traditional flours
Zuleta, Ángela; Binaghi, María Julieta; Greco, Carola Beatriz; Aguirre, Cristina; De la Casa, Laura; Tadini, Carmen; Ronayne de Ferrer, Patricia Ana
| | | | | | · Low-calorie yogurt added with yacon flour: development and physicochemical evaluation
Mileib Vasconcelos, Christiane; Rodrigues Minim, Valéria Paula; Paes Chaves, José Benício
| | | | | | · Development of a low calorie yacon jam: physico chemical, microbiological and sensory characterization
Carvalho Salvador, Aline; de Souza Dantas, Maria Inês; Mileib Vasconcelos, Christiane; Dantas Vanetti, Maria Cristina; Machado Rocha Ribeiro, Sônia; Nery-Enes, Bárbara; Nelson, Julia D; Stampini Duarte Martino, Hércia
| | | | | REVIEW ARTICLES | | | | | | · New dietary sources of alpha-linolenic acid: a critical view
Morales P, Jessica; Valenzuela B, Rodrigo; González M, Daniel; González E, Marcela; Tapia O, Gladys; Sanhueza C, Julio; Valenzuela B, Alfonso
| | | | | | · Caloric restriction, a way for prevention and treatment of type 2 diabetes?
Jiménez L, Rafael
| | | | | | · Biotechnology applied to food and human health
Beraldo dos Santos Silva, Danielly; Endres da Silva, Lara; do Amaral Crispim, Bruno; Oliveira Vaini, Jussara; Barufatti Grisolia, Alexéia; Pires de Oliveira, Kelly Mari
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